We didn't have any buns, so Geoff went to the store and instead of buns found these

They come in three different varieties and worked out to be the perfect size for our burgers. Much better than a regular bun, or even the wheat buns.
Glazed Bacon-and-cheese-filled burgers:
3 TBS dark brown sugar
1 1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/4 tsp. chipotle powder
1/4 tsp. salt
1/4 tsp. fresh ground pepper
1 pound ground turkey
1/2 Cup shredded sharp cheese (use reduced fat if you want)
6 slices turkey bacon (cooked and crumbled)
combine all spices in small bowl and set aside. Form 8 equal patties of turkey. Toss cheese and bacon together and place equal amount on 4 of the patties.
Place remaining patties over cheese mixture and pinch edges to seal. Generously pat each burger with spice mixture. Grill to desired doneness. ENJOY!
Note: turkey Burger is a little softer than beef, so we cooked them on our Foreman grill instead of outside, I think it might be a disaster if you tried the real grill and didn't have something under it.
Anywho, we hope you are all failing, just joking, Please give us some updates on your progress (or lack of) I am glad I am typing this now, because tomorrow I am afraid I won't be able to use my arms!! Keep it up TUBBY!!

